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BAM! is Singapore’s first gastro establishment to pay tribute to

‘Modern Shudo’ – the contemporary way of sake enjoyment – and this revolutionary way of eating and drinking is taking flight in culinary corners around the world.


Spanning across two shop house units at 38-40 Tras Street, BAM! encloses a warmly-lit dining room, a floor-to-ceiling sake cellar with an extensive labels of both sake and wine, a discreet private dining space and a relaxed open kitchen where dining becomes a spectator sport.


Executive Chef Pepe Moncayo’s holds high regards to the colours, flavours and textures that imbue his heavenly indulgences with a touch of theatre and presents a cuisine that transcends culinary boundaries. Driven by the favoured ingredients of the season, each dish is carefully constructed to excite, surprise and pleasure across the senses.


Bam!’s omakase style dining is an ever-evolving experience with exquisite culinary creations and certified sake sommeliers to guide you through your entire meal from one pour to the next.


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