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OMAKASE
Omakase is the Japanese tradition of entrusting the entire dining experience to the Chef. BAM!’s Omakase-style dining offers a parade of gastronomic indulgences that highlight the season’s freshest ingredients.
AMUSE BOUCHE
✸
5 COURSES $158 (with sake pairing add $68)
Or
7 COURSES $188 (with sake pairing add $98)
✸
PETIT FOURS
Subject to 10% service charge and 7% GST
AMUSE BOUCHE
✸
5 COURSES $158 (with sake pairing add $68)
Or
7 COURSES $188 (with sake pairing add $98)
✸
PETIT FOURS
Subject to 10% service charge and 7% GST
TAPAS
Canadian Oyster, Ponzu, Kimchi Puree 1pc $7, 1/2 dozen $36
Nori & Sakura Ebi Rice Cracker $6
Pineapple Gazpacho, Compressed Watermelon, Junsai $6
Jamón Ibérico de Bellota, Coca Bread, Cherry Tomato $25,
Extra Bread with Cherry Tomato $5
Padron Pepper, Sesame Sauce & Seeds, Katsuobushi $9
Baby Leek Tempura, Balsamic Teriyaki $10
Sakura Ebi Spanish Fritters (2pcs) $9
Ankimo Tofu, All-i-Oli, Avruga Caviar, Hanaho $16
Cold Capellini, Sakura Ebi, Citron Confit $26, with Uni (20g) $44
French Onion Soup, Scarmoza Toast $14
Boneless Chicken Wings (5pcs), Yuzu Kosho Mayo $10
Duck Gyoza (4pcs) Sesame Sauce $12
Sauteed Spinach $6 with Pancetta $9
Braised Inaniwa Udon, Nameko Mushroom, Pickled Shimeji $28
Tomato Chorizo Seafood Rice $35
Wagyu Beef Flank, Broccolini, Mashed Potato, Red Wine Sauce $34
Cheese Platter(3 Selection), Caramelised Nuts, Focaccia Bread $25
Extra Focaccia Bread $6
Chocolate Panna Cotta, Raspberry Sorbet, Yuzu Ganache $12
Strawberry Meringue, Vanilla Chantilly, Lemon Verbena Sorbet $15
Calamansi Sorbet $6/Scoop
Nori & Sakura Ebi Rice Cracker $6
Pineapple Gazpacho, Compressed Watermelon, Junsai $6
Jamón Ibérico de Bellota, Coca Bread, Cherry Tomato $25,
Extra Bread with Cherry Tomato $5
Padron Pepper, Sesame Sauce & Seeds, Katsuobushi $9
Baby Leek Tempura, Balsamic Teriyaki $10
Sakura Ebi Spanish Fritters (2pcs) $9
Ankimo Tofu, All-i-Oli, Avruga Caviar, Hanaho $16
Cold Capellini, Sakura Ebi, Citron Confit $26, with Uni (20g) $44
French Onion Soup, Scarmoza Toast $14
Boneless Chicken Wings (5pcs), Yuzu Kosho Mayo $10
Duck Gyoza (4pcs) Sesame Sauce $12
Sauteed Spinach $6 with Pancetta $9
Braised Inaniwa Udon, Nameko Mushroom, Pickled Shimeji $28
Tomato Chorizo Seafood Rice $35
Wagyu Beef Flank, Broccolini, Mashed Potato, Red Wine Sauce $34
Cheese Platter(3 Selection), Caramelised Nuts, Focaccia Bread $25
Extra Focaccia Bread $6
Chocolate Panna Cotta, Raspberry Sorbet, Yuzu Ganache $12
Strawberry Meringue, Vanilla Chantilly, Lemon Verbena Sorbet $15
Calamansi Sorbet $6/Scoop
SET LUNCH
Tuna Salad, Celeriac, Green Apple, Sunflower Seed, Seedless Grapes
Or
Egg Confit, Kataifi, Iberico Pork & Mushroom Ragu, Sun-Dried Tomato
Baby, Spinach, Mashed Potato
*
Obsiblue Prawn, Capellini Pasta, Kombu Lobster Broth
Add Hokkaido Scallop ( Supplement of $7 )
Or
Kannonike Pork Loin, Eryngii Mushroom, Broccoli Puree,
Kale, Pork Jus
*
Chocolate Panna Cotta, Raspberry Sorbet, Yuzu Ganache
$48++
SATURDAY BRUNCH
Pineapple Gazpacho, Compressed Watermelon, Junsai
*
Egg Confit, Kataifi, Iberico Pork & Mushroom Ragu, Sun-dried Tomato,
Baby Spinach, Green Pea Puree
*
White Asparagus, Jamon, Ciabatta Bread, Uni, Bottarga, Yuzu Sabayon
*
Iberico Pork Jowl, Chicken Risotto, Sea Asparagus
*
Dessert
$88
*Additional $58 for Free-Flow of Sparkling, White and Red Wine for 2 hours
Last pour 2:15pm
*Omakase and Tapas are available every Saturday Lunch as well
10% service Charge and 7% prevailing taxes applies
*
Egg Confit, Kataifi, Iberico Pork & Mushroom Ragu, Sun-dried Tomato,
Baby Spinach, Green Pea Puree
*
White Asparagus, Jamon, Ciabatta Bread, Uni, Bottarga, Yuzu Sabayon
*
Iberico Pork Jowl, Chicken Risotto, Sea Asparagus
*
Dessert
$88
*Additional $58 for Free-Flow of Sparkling, White and Red Wine for 2 hours
Last pour 2:15pm
*Omakase and Tapas are available every Saturday Lunch as well
10% service Charge and 7% prevailing taxes applies