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OMAKASE
Omakase is the Japanese tradition of entrusting the entire dining experience to the Chef. BAM!’s Omakase-style dining offers a parade of gastronomic indulgences that highlight the season’s freshest ingredients.
AMUSE BOUCHE
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5 COURSES $178 (with sake pairing add $78)
Or
7 COURSES $208 (with sake pairing add $108)
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PETIT FOURS
Subject to 10% service charge and 7% GST
TAPAS
Canadian Oyster, Ponzu, Kimchi Puree 1pc $8, 1/2 dozen $42
Tomato Gazpacho, Cherry Tomato, Junsai $6
Nori Cracker $6
Jamón Ibérico de Bellota, Coca Bread, Cherry Tomato $25
Cold Capellini, Sakura Ebi, Citron Confit $26, with Uni (20g) $44
Potato Cake, Mentaiko Cream $12
Ankimo Tofu, All-i-Oli, Avruga Caviar, Hanaho $16
Sautéed Vegetables $9
Padron Pepper, Sesame Sauce & Seeds, Katsuobushi $9
Baby Leek Tempura, Balsamic Teriyaki $10
Taraba Red King Crab Cake, Japanese Curry Mayo $15
French Onion Soup, Scarmoza Toast $14
Boneless Chicken Wings, Yuzu Kosho Mayo $8
Duck Gyoza, Sesame Sauce $12
Spanish Octopus, Potato Puree $35
Braised Inaniwa Udon, Nameko Mushroom, Pickled Shimeji $28
Seafood Paella $45/$90
Wild Dover Sole with 3 side dish (for 2-3pax) $108
Pyrenees Milk Fed Lamb Shoulder with 3 side dish (for 2-3pax) $125
Aged Yamaguchi Wagyu Striploin with 3 side dish (for 2-3pax) $125
Tomato Gazpacho, Cherry Tomato, Junsai $6
Nori Cracker $6
Jamón Ibérico de Bellota, Coca Bread, Cherry Tomato $25
Cold Capellini, Sakura Ebi, Citron Confit $26, with Uni (20g) $44
Potato Cake, Mentaiko Cream $12
Ankimo Tofu, All-i-Oli, Avruga Caviar, Hanaho $16
Sautéed Vegetables $9
Padron Pepper, Sesame Sauce & Seeds, Katsuobushi $9
Baby Leek Tempura, Balsamic Teriyaki $10
Taraba Red King Crab Cake, Japanese Curry Mayo $15
French Onion Soup, Scarmoza Toast $14
Boneless Chicken Wings, Yuzu Kosho Mayo $8
Duck Gyoza, Sesame Sauce $12
Spanish Octopus, Potato Puree $35
Braised Inaniwa Udon, Nameko Mushroom, Pickled Shimeji $28
Seafood Paella $45/$90
Wild Dover Sole with 3 side dish (for 2-3pax) $108
Pyrenees Milk Fed Lamb Shoulder with 3 side dish (for 2-3pax) $125
Aged Yamaguchi Wagyu Striploin with 3 side dish (for 2-3pax) $125
SET LUNCH
TUESDAY - FRIDAY
Burrata Cheese, Cherry Tomato, Mixed Salad & Balsamic
Or
Green Asparagus, wrapped with Jamon Iberico, Egg Confit,
Mashed Potato, Orange Dressing
Add Ikura (Supplement $4)
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Crispy John Dory, Nameko Mushroom, Sake, Leek,
Shiokombu Stock
Or
Wagyu Beef Short Rib, Celeriac Puree, Broccolini, Pomme Dauphine
Red Wine Sauce
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Dessert
$48++
SATURDAY BRUNCH
Cold Somen, N25 Caviar, Crispy Chai Po, Sherry Vinegar
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Chestnut Soup, Winter Black Truffle, Chestnut Confit, Pumpkin & Bacon Toast
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Hokkaido Scallop, Homemade XO Sauce & Kinkan, Baby Leek with Arbois vin Jaune
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Guinea Fowl, Baby Radish, Meyer Lemon & Chicken Jus
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Orange Mousse with Red Date Jam, Pineapple Sorbet, Honey & Ginger Tuile and Fresh Mikan
$88++
*$38 for a bottle of Sparkling, Red or White Wine
DESSERT
Cheese Platter (3 Selection), Caramelised Nuts,
Focaccia Bread $25
Extra Focaccia Bread $6
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Matcha Mousse and Sponge, Fresh Strawberries & Compote, Yuzu Curd,
Black Sesame Sable & Ice Cream $15
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Chocolate Mousse, Orange Sorbet, Fresh Segments,
Chocolate Macadamia Crumble, Orange Peel Confit $15
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Pistachio & Raspberry Tart, Fresh Raspberry & Sorbet,
Raspberry Coulis, Pistachios, Diplomat Cream $15
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Leche Frita (Fried Milk) with Fruits, Yuzu Curd & Cinnamon Ice Cream $15
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Yuzu Basque Cheesecake, Fresh Blueberry & Sauce,
Blueberry Sorbet $18
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Scoop of Ice Cream $6
Ask our friendly staff for flavours
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Petit Fours 6pcs $9
CAKES
Whole Cakes for any occasions
(pre-order at least 2-3days in advance)
$28 for 2-3pax
$75 for 4-6pax
$128 for 8-10pax
Strawberry Shortcake, Sponge, Diplomat Cream,
Strawberry Gel, Fresh Strawberry
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Yuzu Basque Cheesecake with Fresh Berries
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Chocolate Orange Mousse Cake, Sponge,
Crunchy Chocolate Nut Base, Orange Gel, Chocolate Glaze
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