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OMAKASE
Omakase is the Japanese tradition of entrusting the entire dining experience to the Chef. BAM!’s Omakase-style dining offers a parade of gastronomic indulgences that highlight the season’s freshest ingredients.
AMUSE BOUCHE
✸
5 COURSES $178 (with sake pairing add $78)
Or
7 COURSES $208 (with sake pairing add $108)
✸
PETIT FOURS
Subject to 10% service charge and 7% GST
SET LUNCH
Tuesday - Friday
Eggplant Caviar, Sourdough, King Oyster Mushroom
Or
Mushroom Soup with Seasonal Mushroom
✸
Seafood Rice with Baby Squid
Add 2pc Obsiblue Prawn (Supplement of $9)
or
Kurobuta Pork Belly, Garlic Sprout, Potato Puree, Pork Jus
✸
Dessert
$48++
Eggplant Caviar, Sourdough, King Oyster Mushroom
Or
Mushroom Soup with Seasonal Mushroom
✸
Seafood Rice with Baby Squid
Add 2pc Obsiblue Prawn (Supplement of $9)
or
Kurobuta Pork Belly, Garlic Sprout, Potato Puree, Pork Jus
✸
Dessert
$48++
TAPAS
Canadian Oyster, Ponzu, Kimchi Puree 1pc $7, 1/2 dozen $36
Tomato Gazpacho, Cherry Tomato, Ginger Jelly $6
Jamón Ibérico de Bellota, Coca Bread, Cherry Tomato $25
Padron Pepper, Sesame Sauce & Seeds, Katsuobushi $9
Baby Leek Tempura, Balsamic Teriyaki $10
Potato Cake, Mentaiko Cream $12
White Corn Cake, Japanese Curry Mayo $12
Taraba Red King Crab Cake, Japanese Curry Mayo $20
Ankimo Tofu, All-i-Oli, Avruga Caviar, Hanaho $16
Cold Capellini, Sakura Ebi, Citron Confit $26, with Uni (20g) $44
Mushroom Soup with Maitake Mushroom $18
French Onion Soup, Scarmoza Toast $14
Spanish Octopus, Potato Puree $35
Boneless Chicken Wings, Yuzu Kosho Mayo $10
Duck Gyoza, Sesame Sauce $12
Braised Inaniwa Udon, Nameko Mushroom, Pickled Shimeji $28
Tomato Chorizo Seafood Rice $35
Australian Angus Striploin, Broccolini, Potato Puree, Red Wine Sauce $34
Cheese Platter (3 Selection), Caramelised Nuts, Focaccia Bread $25
Banana Cake, Exotic Sorbet, Pecan $15
Hojicha, Yuzu, Candied Orange $15
Tomato Gazpacho, Cherry Tomato, Ginger Jelly $6
Jamón Ibérico de Bellota, Coca Bread, Cherry Tomato $25
Padron Pepper, Sesame Sauce & Seeds, Katsuobushi $9
Baby Leek Tempura, Balsamic Teriyaki $10
Potato Cake, Mentaiko Cream $12
White Corn Cake, Japanese Curry Mayo $12
Taraba Red King Crab Cake, Japanese Curry Mayo $20
Ankimo Tofu, All-i-Oli, Avruga Caviar, Hanaho $16
Cold Capellini, Sakura Ebi, Citron Confit $26, with Uni (20g) $44
Mushroom Soup with Maitake Mushroom $18
French Onion Soup, Scarmoza Toast $14
Spanish Octopus, Potato Puree $35
Boneless Chicken Wings, Yuzu Kosho Mayo $10
Duck Gyoza, Sesame Sauce $12
Braised Inaniwa Udon, Nameko Mushroom, Pickled Shimeji $28
Tomato Chorizo Seafood Rice $35
Australian Angus Striploin, Broccolini, Potato Puree, Red Wine Sauce $34
Cheese Platter (3 Selection), Caramelised Nuts, Focaccia Bread $25
Banana Cake, Exotic Sorbet, Pecan $15
Hojicha, Yuzu, Candied Orange $15
Saturday Brunch
Eggplant Caviar with Sourdough
*
Onion Soup with Scamorza Cheese
*
Hokkaido Scallop, Bouchot Mussels, Zucchini, Green Apple
*
Kurobuta Pork Belly, Potato Puree, Pomme Dauphine, Broccolini with Jamon
*
Dessert
$88
*$38 for a bottle of Sparkling, Red or White Wine
Subject to 10% service charge and 7% GST