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OUR MENU
VALENTINE'S MENU
Amuse Bouche
(Bon-Bon/Sardin Puff Rice)
(Canadian Oyster)
✸
Cold Soba, Bamboo Clams, Daikon, Nori & Sudashi
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Onion Cevennes, Winter Black Truffle Tart, Pearl Onion, Egg Yolk Confit & Madeira
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Denmark Langoustine, XO Sauce, Kinkan, Baby Leek & Dry Scallop
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New Zealand Blue Cod Fish, Tomato Consommé, Edamame, Chive Oil & Mint
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Korean Abalone Rice, Chicken Wing, Baby Asparagus, Shirasu & Meyer Lemon Gel
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Wagyu Cote de Boeuf, Potato Millefeuille, Fresh Mix Salad & Red Wine Jus
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Raspberry Mousse & Jelly, Chocolate Sponge, Chocolate-Praline Croustillant, Sable,
Fresh Raspberry
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Petit Fours
$299++
(Bon-Bon/Sardin Puff Rice)
(Canadian Oyster)
✸
Cold Soba, Bamboo Clams, Daikon, Nori & Sudashi
✸
Onion Cevennes, Winter Black Truffle Tart, Pearl Onion, Egg Yolk Confit & Madeira
✸
Denmark Langoustine, XO Sauce, Kinkan, Baby Leek & Dry Scallop
✸
New Zealand Blue Cod Fish, Tomato Consommé, Edamame, Chive Oil & Mint
✸
Korean Abalone Rice, Chicken Wing, Baby Asparagus, Shirasu & Meyer Lemon Gel
✸
Wagyu Cote de Boeuf, Potato Millefeuille, Fresh Mix Salad & Red Wine Jus
✸
Raspberry Mousse & Jelly, Chocolate Sponge, Chocolate-Praline Croustillant, Sable,
Fresh Raspberry
✸
Petit Fours
$299++
OMAKASE
Omakase is the Japanese tradition of entrusting the entire dining experience to the Chef. BAM!’s Omakase-style dining offers a parade of gastronomic indulgences that highlight the season’s freshest ingredients.
AMUSE BOUCHE
✸
5 COURSES $178 (with sake pairing add $78)
Or
7 COURSES $208 (with sake pairing add $108)
✸
PETIT FOURS
Subject to 10% service charge and 7% GST
TAPAS
Canadian Oyster, Ponzu, Kimchi Puree 1pc $8, 1/2 dozen $42
Tomato Gazpacho, Cherry Tomato, Junsai $6
Nori Cracker $6
Jamón Ibérico de Bellota, Coca Bread, Cherry Tomato $25
Cold Capellini, Sakura Ebi, Citron Confit $26, with Uni (20g) $44
Sakura Ebi Spanish Fritters (2pcs) $9
Potato Cake, Mentaiko Cream $12
Ankimo Tofu, All-i-Oli, Avruga Caviar, Hanaho $16
Sautéed Vegetables $9
Padron Pepper, Sesame Sauce & Seeds, Katsuobushi $9
Baby Leek Tempura, Balsamic Teriyaki $10
Taraba Red King Crab Cake, Japanese Curry Mayo $15
French Onion Soup, Scarmoza Toast $14
Boneless Chicken Wings, Yuzu Kosho Mayo $8
Duck Gyoza, Sesame Sauce $12
Spanish Octopus, Potato Puree $35
Braised Inaniwa Udon, Nameko Mushroom, Pickled Shimeji $28
Seafood Paella $45/$90
Wild Dover Sole with 3 side dish (for 2-3pax) $108
Pyrenees Milk Fed Lamb Shoulder with 3 side dish (for 2-3pax) $125
Wagyu Cote de Boeuf with 3 side dish (for 2-3pax) $266
Tomato Gazpacho, Cherry Tomato, Junsai $6
Nori Cracker $6
Jamón Ibérico de Bellota, Coca Bread, Cherry Tomato $25
Cold Capellini, Sakura Ebi, Citron Confit $26, with Uni (20g) $44
Sakura Ebi Spanish Fritters (2pcs) $9
Potato Cake, Mentaiko Cream $12
Ankimo Tofu, All-i-Oli, Avruga Caviar, Hanaho $16
Sautéed Vegetables $9
Padron Pepper, Sesame Sauce & Seeds, Katsuobushi $9
Baby Leek Tempura, Balsamic Teriyaki $10
Taraba Red King Crab Cake, Japanese Curry Mayo $15
French Onion Soup, Scarmoza Toast $14
Boneless Chicken Wings, Yuzu Kosho Mayo $8
Duck Gyoza, Sesame Sauce $12
Spanish Octopus, Potato Puree $35
Braised Inaniwa Udon, Nameko Mushroom, Pickled Shimeji $28
Seafood Paella $45/$90
Wild Dover Sole with 3 side dish (for 2-3pax) $108
Pyrenees Milk Fed Lamb Shoulder with 3 side dish (for 2-3pax) $125
Wagyu Cote de Boeuf with 3 side dish (for 2-3pax) $266
SET LUNCH
TUESDAY - FRIDAY
Burrata Cheese, Cherry Tomato, Mixed Salad & Balsamic
Or
Egg Confit, Crispy Baby Squid, Chorizo
Add 2grams of Black Truffle (Supplement $8)
✸
Seafood-Based Risotto, Spanish Octopus, Cherry Tomato, Garlic Aioli
Or
Korubuta Pork Belly, Chervil Root, Mikan & Broccolini
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Dessert
$48++
SATURDAY BRUNCH
Cold Somen, N25 Caviar, Crispy Chai Po, Sherry Vinegar
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Chestnut Soup, Winter Black Truffle, Chestnut Confit, Pumpkin & Bacon Toast
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Hokkaido Scallop, Homemade XO Sauce & Kinkan, Baby Leek with Arbois vin Jaune
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Guinea Fowl, Baby Radish, Meyer Lemon & Chicken Jus
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Orange Mousse with Red Date Jam, Pineapple Sorbet, Honey & Ginger Tuile and Fresh Mikan
$88++
*$38 for a bottle of Sparkling, Red or White Wine
DESSERT
Cheese Platter (3 Selection), Caramelised Nuts,
Focaccia Bread $25
Extra Focaccia Bread $6
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Mango Mousse Tart, Fresh Passion Fruit & Cream,
Coconut Sorbet $15
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Chocolate Mousse, Orange Sorbet, Fresh Segments,
Chocolate Macadamia Crumble, Orange Peel Confit $15
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Pistachio & Raspberry Tart, Fresh Raspberry & Sorbet,
Raspberry Coulis, Pistachios, Diplomat Cream $15
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Leche Frita (Fried Milk) with Fruits, Yuzu Curd & Cinnamon Ice Cream $15
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Yuzu Basque Cheesecake, Fresh Blueberry & Sauce,
Blueberry Sorbet $18
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Scoop of Ice Cream $6
Ask our friendly staff for flavours
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Petit Fours 6pcs $9
CAKES
Whole Cakes for any occasions
(pre-order at least 2-3days in advance)
$28 for 2-3pax
$75 for 4-6pax
$128 for 8-10pax
Strawberry Shortcake, Sponge, Diplomat Cream,
Strawberry Gel, Fresh Strawberry
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Yuzu Basque Cheesecake with Fresh Berries
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Chocolate Orange Mousse Cake, Sponge,
Crunchy Chocolate Nut Base, Orange Gel, Chocolate Glaze
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