CHEF'S CHOICE

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SNACK

AMUSE BOUCHE

✸

HOKKAIDO SCALLOP

Jícama, Dill Oil, Horseradish Cream

✸

ORA KING SALMON

Kale, Yuzu, Dashi Beurre Blanc

✸

SPANISH OCTOPUS

Fregola, Escabeche, Garlic Aioli

✸

MANGALICA PORK COLLAR

Asparagus, Pistachio, Madeira Jus

- OR -

(Supplement $30)

MIYAZAKI A4 SIRLOIN BEEF

Garlic Puree, Miso, Shallot, Radish

✸

PECAN & CHERRY

Chocolate Crumble, Masala Sponge, Espresso Espuma

✸

PETIT FOURS

 

 

178

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88 for Sake Pairing

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Should you have any dietary restrictions, please inform

our staff at the point of your reservation.

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Menu is subject to 10% service charge and 9% gst