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A LA CARTE

STARTERS

SAKOSHI OYSTER   8 for one / 42 for six

Ponzu, Kimchi Puree

 

FOCACCIA BREAD WITH BUTTER   7

 

JAMÓN IBERÍCO DE BELLOTA   32

Coca Bread, Cherry Tomato

 

BEEF CARPACCIO   32

Pickled Onions, Fried Capers, Pommery Mustard

 

BURRATA CHEESE   18

Mixed Salad and Balsamic Dressing

 

COLD CAPELLINI   28 / 46 (with Uni)

Sakura Ebi, Citron Confit

 

MUSHROOM SOUP   14

Sauteed Mushrooms

 

SPANISH OCTOPUS   36

Potato Puree, Orange, Rocket Salad

 

KANI MISO TOFU   18

Aioli, Avruga Caviar, Hanaho

 

SQUID CROQUETTE   15

Japanese Curry Mayo

PADRON PEPPERS (v)   10

Sesame Sauce & Seeds, Katsuobushi

 

ZUCCHINI FLOWER TEMPURA (v)   12

Saffron Aioli

CHICKEN GYOZA   12

Sesame Sauce

SMOKED DUCK   16

Focaccia Bread, Fig Jam

 

 

 

(v) – Vegetarian

MAIN COURSE

SEAFOOD TAGLIATELLE   32

Hokkaido Scallop, Sakura Ebi, Tobiko 

 

DUCK BREAST  36

Baby Carrots & Carrot Puree,  Yuzukosho, Rostit

 

ROSSINI   55

Angus Beef Tenderloin, Mashed Potato, Carrot, Asparagus, 

Red Wine Sauce

Add Winter Black Truffle (Supplement $8)

TO SHARE

SEAFOOD PAELLA  45 / 90

Hokkaido Scallop, Prawn, Chorizo,

Baby Squid Tempura, Cherry Tomato

 

BRAISED LAMB SHANK  58

with 2 Side Dishes 

SUCKLING PIG   125

 with 2 Side Dishes   

 

MIYAZAKI A4 STRIPLOIN  154

with 2 Side Dishes  

DESSERT

TRES LECHES   15

Mascarpone Chantilly, Milky Sponge, Strawberry

 

PISTACHIO CAKE  15

Pistachio Semifreddo, White Sesame Tuile, Sour Cherry

 

TIRAMISU  15

Bailey's Mascarpone Mousse, Chocolate Feuilletine,

Salted Butter Scotch Sauce

Menu is subject to 10% service charge and 9% gst

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