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A LA CARTE

STARTERS

CANADIAN OYSTER   8 for one / 42 for six

Ponzu, Kimchi Puree

 

FOCACCIA BREAD WITH BUTTER   7

 

JAMÓN IBERÍCO DE BELLOTA   30

Coca Bread, Cherry Tomato

 

COLD CUTS   35

Spanish Cheese, Bresaola, Saucisson, Coppa Ham

 

BURRATA CHEESE   18

Mixed Salad and Balsamic Dressing

 

COLD CAPELLINI   28 / 46 (with Uni)

Sakura Ebi, Citron Confit

 

MUSHROOM SOUP   14

Sauteed Mushrooms

 

SPANISH OCTOPUS   35

Potato Puree, Orange, Rocket Salad

 

KANI MISO TOFU   18

Aioli, Avruga Caviar, Hanaho

KARAAGE AMAEBI   $15

Wasabi Mayo Sauce

 

CRAB CROQUETTE   15

Japanese Curry Mayo

 

SHISHAMO TEMPURA   16

Lemon Wedges, Yuzu Kosho Mayo

 

CHICKEN GYOZA   12

Sesame Sauce

 

PADRON PEPPERS (v)   10

Sesame Sauce & Seeds, Katsuobushi

 

BABY LEEK TEMPURA (v)   12

Balsamic Teriyaki Sauce

 

(v) – Vegetarian

MAIN COURSE

SEAFOOD TAGLIATELLE   32

Hokkaido Scallop, Sakura Ebi, Tobiko 

 

DUCK BREAST  36

Baby Carrots & Carrot Puree,  Yuzukosho, Rostit

 

NEW ZEALAND LAMB RACK   42

Baby Eggplant Tempura, Garlic Shoot, Tsukudani

 

WAGYU BEEF SHORT RIBS   48

Broccolini, Potato Puree, Red Wine Sauce

TO SHARE

SEAFOOD PAELLA  45 / 90

Hokkaido Scallop, Prawn, Chorizo,

Baby Squid Tempura, Cherry Tomato

 

SUCKLING PIG   125

 with 2 Side Dishes   

PYRENEES MILK-FED LAMB SHOULDER  125

with 2 Side Dishes 

 

MIYAZAKI A4 SIRLOIN  154

with 2 Side Dishes  

DESSERT

TRES LECHES   15

Mascarpone Chantilly, Milky Sponge, Strawberry

 

PISTACHIO CAKE  15

Pistachio Semifreddo, White Sesame Tuile, Sour Cherry

 

CHESTNUT MUSHROOM  15

Chestnut Mousse, Meringue, Raspberry Compote

Menu is subject to 10% service charge and 9% gst

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