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SET LUNCH

TUESDAY - FRIDAY

BURRATA CHEESE

Mix Salad, Radish, Bread Crouton, Balsamic Dressing

 

- Or -

MUSHROOM SOUP

Sauteed Mushroom, Foccacia Bread

Add Black Truffle (Supplement $6)

 

 

KANNONIKE BEEF CHEEK

Green Asparagus, Artichoke Puree, Red Wine Sauce

- Or -

AKAEBI SHRIMP

Tagliatelle Seafood Pasta, Sakura Ebi

Add Scallop (Supplement $8) 

 

DESSERT

 

 

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Menu is subject to 10% service charge and 9% gst

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