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Hyogo Sakoshi Bay Oyster, Ponzu, Kimchi Puree

Beef Carpaccio, Pickled Onions, Fried Capers, Pommery Mustard

Padron Pepper, Sesame Sauce & Seeds, Katsuobushi

Taraba Red King Crab Croquette, Japanese Curry Mayo

Mushroom Soup

Smoked Duck, Focaccia Bread, Fig Jam

Chicken Gyoza, Sesame Sauce

Spanish Octopus, Potato Puree


(Select one)


Seafood-based Rice, Cherry Tomato, Garlic Aioli

Pork Head Terrine, Baby Carrot & Puree, Rostit Sauce

Wagyu Beef Tenderloin, Broccolini,  Artichoke Puree, Red Wine Sauce (Supplements $8)


(Select one)


Tres Leches, Mascarpone Chantilly, Milky Sponge, Strawberry

Tiramisu, Bailey's Mascarpone, Chocolate Feuilletine, Salted Butter Scothch Sauce

Chestnut Mushroom, Chestnut Mousse, Meringue, Raspberry Compote

$88 for food only

$38 for free-flow Cava, House Wines

*supplement $30 for Champagne

*SATURDAY Free-flow starts from 12 - 2 pm, free-flow drinks until 2:30pm*

*WEEKDAY NIGHTS Free-Flow (Tuesday - Thursday) starts from 6 - 8 pm, free-flow drinks until 8:30 pm*

Menu is subject to 10% service charge and 9% gst

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