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A LA CARTE

STARTERS

SAKOSHI OYSTER   8 for one / 42 for six
Ponzu, Kimchi Puree

FOCACCIA BREAD (v) 8
Bordier Butter

JAMÓN IBERÍCO DE BELLOTA   20g/38
Crystal Bread, Chitose Tomato
 
TUNA TATAKI   32
Shallot, Mustard Seed, Sauce Gribiche
 
BURRATA CHEESE (v)   36
Truffle Ponzu, Sour Dough
 
COLD CAPELLINI   28 / 46 (with Uni)
Sakura Ebi, Citron Confit
 
MUSHROOM SOUP (v)   18
Trio Mushroom, Truffle Oil
 
SAKURA EBI TEMPURA   20
Garlic Aioli, Hanaho Flower
 
PADRON PEPPERS   10
Sesame Sauce, Katsuobushi
 
CRISPY DUCK ROLL   18
Sriracha Mayo

TOFU HUMMUS    16
Tomato & Olive, Anchovie Sauce Vierge, Potato Chips
 

BABY SQUID ON TOAST   18
Lemongrass, Red Wine Sauce, Sour Dough
 
GAMBAS AL AJILLO   28
Dark Rye Sour Dough
 
SPANISH OCTOPUS   36
Potato Puree, Orange, Arugula
 

 
(v) – Vegetarian

MAIN COURSE

BROCCOLI YUZU PASTA (v)   18
Orecchiette, Yuzu Almond Butter, Smoked Scamorza
 
MAPLE LEAF DUCK BREAST  52
Beetroot Variation, Duck Jus
 
FRENCH SEABASS   52
Potato, Daiko, Green Pea, Wakame, Hay Infused Cream
 
ROSSINI   58
Foie Gras, Baby Carrot, Asparagus, Mashed Potato, Red Wine Jus

TO SHARE

SEAFOOD PAELLA  48 / 96
Chorizo, Garlic Aioli
 
BRAISED LUMINA LAMB SHANK   62
with 2 Side Dishes 
 
SPANISH SUCKLING PIG   168
 with 2 Side Dishes   
 
STOCKYARD WAGYU OP RIB MBS 4-5
with 1 Side Dishes
(Please ask our friendly staff for the available gram options and prices)

DESSERT

 
HONEY CHAMOMILE   18
Lemon Gel, Honeycomb, Chamomile Ice Cream, Yoghurt Espuma
 

STRAWBERRY PASSIONFRUIT   22
Passionfruit Chocolate Mousse, Strawberry Compote, Basil Sorbet
 

PISTACHIO PEACH  22
Pistachio Financier, Elderflower Peach, Pistachio Mousse

Menu is subject to 10% service charge and 9% gst

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